This was a recipe submission, but there was no title. Sopapia Cheesecake is what I think it’s supposed to be:

You will need: 9X13 inch pan
2 Packages of cream cheese (softened)
2 packages of Pillsbury Crescent Rolls
1 Stick of butter
2 cups of sugar (divided 1 1/2 3/4)
2 tablespoons of cinnamon
1 tablespoon vanilla

Preheat Oven 350 degrees

Unroll 1 package of rolls flatten in the bottom of the pan
In a mixing bowl, Beat cream cheese and 1 1/2 cup of sugar and vanilla until smooth, spread over crescent dough.
Unroll 2nd crescent dough and lay on cream cheese mixture.
Melt butter and pour over top of crescent dough.
Mix 2 tablespoons of cinnamon and the 3/4 cups sugar and sprinkle all over, then bake for 35 mins!!
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Tags: dessert, Food

Craftzine has a recipe for some of the most delicious looking banana pops I’ve ever seen….. complete with photos so gorgeous you’ll want to lick your screen. Mmmmm yummy…

Tags: dessert, Food