Ok, someone in the San Jose, California area… go to Tony Di Maggio’s, get a picture of the stromboli, and then tell me what is in it. I used to get them all the time and figured that’s just how strombolis were made. I can’t find anything like it here in Texas, but I did find a local pizza place that said they’d make a custom one for me if I gave them a list of ingredients.
Help me, Internet. I must have some stromboli love. The Di Maggio’s strombolis are absolutely delicious. The Yelp review says “cheese, ham, salami, sausage, mustard” but I have the feeling that there was more in the thing than that. I thought there was sausage. I used to work for a nearby ambulance company and my partner and I would go there quite often. More than once, we walked into an emergency room with a patient and didn’t realize that we were covered in marinara sauce. The strombolis were easy enough to eat on the run and could feed two people.
That’s one of the things that I miss about the Silicon Valley. That, and Clarke’s in Mountain View, CA. Best burgers ever.
If anybody has any recommendations for similar places in the Dallas/Fort Worth area, let me know!
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